Dining Food Service Time's
Bar Open Monday - Friday from 11:00 to 23:00, Saturday from 11:00 to 23:00, Sunday & Bank Holidays 11:00 to 22:00, serving licensed drinks, teas and coffees.
Our menu is exciting and inventive modern British with a mix of European influences. Our award-winning Head Chef, Adam Gerrish has a passion for his work and delights in serving food of the highest quality.
All our dishes are home cooked to order from fresh Somerset ingredients where practical by our team of professional Chef's. Nothing is bought in pre-manufactured or frozen, as we see this as the only way to guarantee an offering of cuisine that will delight the pallet and set us aside from the average eating establishment.
We have vegetarian, vegan and celiac options and are happy to cater for your requirements, indeed, if there are any special requests, give us enough notice and we will always try and accommodate you. We have a children's menu and light bites, for those that can’t manage a main course. We have to mention our homemade deserts, they really are a treat to behold.
emphasis is on sourcing fresh, seasonal, local ingredients.
Our Sunday Lunch offers a choice of meats, all slow-cooked for flavour and accompanied with Yorkshire puddings, seasonal vegetables, roast potatoes and our homemade gravy.
Our front of house team will ensure that you are well cared for within our rustic, country restaurant setting.
If you would like further information on our menus, please call us on . 01749 342 058